Little Northern Bakehouse Sprouted Gluten Free Bread (2 Varieties)

  • Little Northern Bakehouse Sprouted Gluten Free Bread (2 Varieties)
  • Little Northern Bakehouse Sprouted Gluten Free Bread (2 Varieties)

We know what some people think when they hear “gluten-free.” They think great taste and texture go missing along with the gluten. But we can confidently say our baked goods aren’t just good for gluten-free, they’re just good – period. Our recipes use non-GMO ingredients that make celiacs, vegans, folks with a few allergies or wheat sensitivities, or just anyone who loves baked goods, very happy.

Item #FZ0400 7-Grain (17oz) Ingredients: Water, Gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Sprouted grain and seed blend (sprouted brown rice flour, sprouted sunflower seeds, sprouted red and white quinoa, sprouted amaranth, gluten-free sprouted quick oats, sprouted millet), Sugars (dextrose, cane sugar, raisin juice), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea fibre, Vinegar, Salt, Rice bran, Cellulose gum, Cultured cane sugar.

Item #FZ0401 Honey Oat (17oz) Ingredients: Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Sugars (cane sugar, honey, raisin juice), Sprouted grain blend (sprouted brown rice flour, gluten-free sprouted quick oats), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea fiber, Vinegar, Salt, Rice bran, Cellulose gum, Cultured cane sugar.

 

Updated: 05/14/20