The flavor of Turkish Apricots has been called mild and subtle, compared to the tangy and intense flavor of Turkish Apricots.
Turkish Apricots have a significant nutritional difference from California Apricots, for example they contain more calcium but less beta carotene.
Item #AA1306 (1lb)
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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