Bulgur Wheat is whole wheat that has been soaked and steamed - then dried. A portion of the bran is removed and then the kernel is cracked into small pieces. By cracking the wheat, the cooking time is reduced and the wheat takes on a nutty flavor.
Our bulgur is considered coarse and can be cooked or simply soaked in hot water (or broth) to be edible. 1 part Bulgur to 2 parts liquid - cooked for 20 minutes.
Bulgur can be used in many ways, including soup, salad, bread and even deserts. It will absorb 2 times its volume in water so it can be used as a thickener.
Bulgur can be used as a substitute for rice.
Item #080501 (5lb) ^Special Order
Item #080030 (50lb) ^Special Order. No UPS orders.
Ingredients: Coarse Bulgur Wheat.
^Orders containing special order products take additional time to process.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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