Black Eyed Peas have a recognizable black spot on mostly cream-colored skin, and are also known as Cowpeas or Black-Eyed Susans.
Black Eyed Peas have a great nutritional profile that includes calcium, folate, iron, magnesium, potassium and more, combined with 11g of fiber per cup.
Item #AA0695 (20oz)
Item #AA0696 (5lb)
Ingredients: 100% Organic Dried Black Eyed Peas.
A 25lb size of this product may be available for special order. Click here for details.
Cooking Directions: Black Eyed Peas do not have to be soaked, but it will reduce the cooking time if you soak them in hot water for a short time.
Put dried Black Eyed Peas in a pot and cover with water, bringing to a boil for 2-3 minutes. Remove from heat and let them soak for 60-90 minutes. Drain and refill with fresh, cold water - or if you did not soak them rinse the dried beans and then cover with water.
Bring the beans to a boil in a pot with a covered lid. Cook covered (with the lid slightly tilted for steam), and cook for and hour or so - until tender.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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