Corn Flour (3 Varieties)

Whole Grain Corn Flour is great for breading and in combination with other flours in baked goods. Whole Grain Corn Flour is milled from whole yellow corn kernels with all the natural nutrients intact—the germ, bran and endosperm. Corn Flour is whole grain and high in fiber so it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy. 

Certified Gluten Free Item #AA0911 (22oz) & AA0911C (4-22oz [5.5lb]) Ingredients: Corn Flour. Manufactured in a facility that also uses soy, tree nuts, wheat, and milk

Organic Item #090518 (5lb) & #092518 (25lb) Ingredients: Organic Corn Flour. Naturally Gluten Free, this product is packaged in a facility or on equipment that also processes peanuts, tree nuts, wheat and soy.

Product packaging and/or appearance may differ from those shown here. 

Updated: 12/08/19