This is authentic sauerkraut made solely using old-world methods. U.S.A. family organic cabbage is hand harvested at its peak, cored, washed, sliced, and fermented with sea salt for at least six weeks. Generations of experience, traditional methods, and one family growing, making, and packing this kraut creates its traditional, beneficial character. A centuries old health food. No additives or preservatives of any kind. Glass jar packed. Refrigerate after opening.
Item #AA2379 (32oz)
Ingredients: Organic Cabbage, Water, Sea Salt, Lactic Acid
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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