We know what some people think when they hear “gluten-free.” They think great taste and texture go missing along with the gluten. But we can confidently say our baked goods aren’t just good for gluten-free, they’re just good – period. Our recipes use non-GMO ingredients that make celiacs, vegans, folks with a few allergies or wheat sensitivities, or just anyone who loves baked goods, very happy.
Item #FZ0401 Honey Oat (17oz) Ingredients: Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Sugars (cane sugar, honey, raisin juice), Sprouted grain blend (sprouted brown rice flour, gluten-free sprouted quick oats), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea fiber, Vinegar, Salt, Rice bran, Cellulose gum, Cultured cane sugar.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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