Maple Syrup (Now Foods Organic)

  • Maple Syrup (Now Foods Organic)
  • Maple Syrup (Now Foods Organic)
  • Maple Syrup (Now Foods Organic)
  • Maple Syrup (Now Foods Organic)

Maple syrup is made by boiling the thin (like water), slightly sweet sap of the sugar maple tree in large, shallow pans over a very hot fire. The sap is boiled until most of the water in the sap has been evaporated, and it is concentrated, or “reduced,” to syrup. As much as 40-45 gallons of sap are needed to produce one gallon of syrup!

Grade A Amber Color Maple Syrup has a lighter, more delicate flavor than Grade A Dark Color Maple Syrup (formerly Grade B).

Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than Grade A light syrups.

NO pure maple syrup is refined in any way whatsoever. ALL pure maple syrup contains many beneficial nutrients, including minerals such as potassium, magnesium, and iron. 

Grade A Dark Item#ZZ6948 (16oz), ZZ6944 (32oz) & ZZ6951 (64oz) 

Information Updated: 10/15/15.