Molasses is the dark byproduct of the multi-step boiling process that refines cane sugar into table sugar.
The first and second set of boilings produce a sweet sugary molasses often used in baking bread and cookies. This is Golden Molasses.
The molasses can then be boiled again until the sucrose is crystallized, leaving a thick, robust flavored molasses called Blackstrap Molasses. Blackstrap molasses is the most healthful molasses as most of the sugar has been processed out but the nutrients and minerals all still remain.
Item #AA2114 (32oz)
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Partial Disclaimer: The product packaging you receive may be different than pictured here. In addition, it may contain information that differs from that shown here. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. For more information, please see our full disclaimer.