Sea Vegetables (Emerald Cove)

  • Sea Vegetables (Emerald Cove)
  • Sea Vegetables (Emerald Cove)
Item #AA3204 Kombu: Kombu (Laminaria japonica) is a fine source of natural sodium glutamate, and, when used as a base for soups and broths, acts as a natural flavor enhancer for all other ingredients. Kombu also softens beans and makes their protein more digestible. EMERALD COVE® Silver Grade Pacific Kombu is grown on nets hung between posts secured on the shallow ocean bottom off the northern shore of the Shandong Peninsula in North China, the closest point to Japan in China. The Kombu spores attach themselves to the nets naturally so no actual cultivation is necessary and no fertilizer or herbicide is used.
Item #AA3206 Wakame: EMERALD COVE® Wakame (Undaria pinnatifida) is grown on nets hung between posts secured on the shallow ocean bottom off the northern shore of the Shandong Peninsula in North China, the closest point to Japan in China. The wakame spores attach themselves to the nets naturally so no actual cultivation is necessary and no fertilizer or herbicide is used. Familiar to sushi enthusiasts from its use in miso soup, wakame is also used in seaweed salads. EMERALD COVE® Wakame is ready to eat and can be tossed right out of the bag into miso soup. Because of its superior alkalinity, wakame is extremely beneficial in helping to maintain the alkaline/acid balance necessary for a healthy human body.