Spelt Flour Organic (4 Varieties)

  • Spelt Flour Organic (4 Varieties)
  • Spelt Flour Organic (4 Varieties)
  • Spelt Flour Organic (4 Varieties)
  • Spelt Flour Organic (4 Varieties)

Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, the scientific name for spelt,  is a hardier and more nutritious cousin to modern wheat (Triticum aestivum). Some taxonomists classify spelt as a parent of wheat.

You can substitute spelt flour for modern ‘common’ wheat flour to make breads, pasta, cookies, crackers, cakes, muffins, cereals, pancakes and waffles. In addition to spelt flour, spelt is also available in its de-hulled, whole grain form (often referred to as spelt berries), which can be prepared and enjoyed like rice.

One of the best things about spelt – in addition to its health benefits? It tastes wonderful! While whole wheat pasta tends to be grainy, and crumbles during cooking, spelt pasta retains its texture so it holds up perfectly under sauces and other ingredients.

Whole Spelt Flour Item #AA0936 (20oz), #AA0936C (4-20oz), 091160 (5lb) & 090060 (25lb) Ingredients: Organic Whole Spelt Flour. 

Whole Spelt Flour Sprouted Item #AA0935 (5lb) Ingredients: Organic Sprouted Spelt Flour.

White Spelt Flour Item #091165 (5lb) & 092565 (25lb) Ingredients: Organic White Spelt Flour.

Updated: 12/13/19