Sucanat®

  • Sucanat®
  • Sucanat®

Sucanat® (which stands for SugarCane Natural), is a whole unrefined cane sugar. In fact, it’s the least refined cane sugar you can find outside of a cane stalk.  It’s made by simply crushing freshly cut sugar cane, extracting the juice and heating it in a large vat. Once the juice is reduced to a rich, dark syrup, it is hand-paddled. Hand paddling cools and dries the syrup, creating the flavorful dried granules we call Sucanat. Nothing is added and nothing is taken out!  It contains trace amounts of iron, calcium, vitamin B6, potassium and chromium.  No chemicals, bone char, or animal by-products are used to make or de-colorize this sugar making it ideal for vegans too.

Sucanat is made from sugar cane in the heart of Costa Rica. Because Sucanat still contains all of the cane’s natural molasses, it has a deep brown color and a distinct, natural molasses flavor that enhances many foods. It is naturally gluten-free (though some sizes indicated are repacked on equipment that is not), and can be substituted for brown or white sugar or in any recipe and it is especially good in chocolate-based recipes, baked goods, BBQ sauces and marinades.

Item #ZZ6965 (2lb)

Item #210544 (5lb) & #215044 (50lb) Sucanat®.

2lb & 5lb sizes are repacked products and are not certified gluten-free because they are repacked on equipment and in a facility that also handles peanuts, tree nuts, wheat, soy and milk.

Ingredients Updated: 10/15/15.

Sucanat® is a registered trademark of Wholesome Sweeteners, Inc.