Is being gluten-free important to you? Even though Teeccino has been tested to have no detectable levels of gluten at 5 parts per million when brewed using a paper filter, you may be worried that you might still experience a reaction to the barley in Teeccino. Understanding that gluten-sensitive people, just like caffeine-sensitive people, can be hyper sensitive to trace gluten, I decided it was time to create a barley-free coffee alternative that is absolutely gluten-free.
- Certified gluten free and 100% barley free
- Naturally caffeine free – no processing or chemical residue
- Acid free – helps restore alkaline balance
- Antioxidants from carob, dandelion roots, almonds, dates and figs
- Natural energy boost – from nutrients, not stimulants
- Heart-healthy potassium, an electrolyte mineral that restores hydration
- inulin - a prebiotic soluble fiber that feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory and dandelion roots during brewing.
Item #AA8889 Turmeric (10ct) Ingredients: Roasted organic carob, organic chicory, organic dandelion root, organic turmeric, organic licorice root, organic ginger, natural coffee flavor.