Vital Wheat Gluten Flour (Bulk)

Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry, containing 75% to 80% protein. When combined with water it becomes highly elastic and has a taffy-like texture. A small amount added to yeast bread recipes improves the texture and elasticity of the dough, helps retain the gas and steam from baking, and gives more volume to the baked bread. It can be especially helpful for baking breads made with whole grain flours and coarse cereals. Vital wheat gluten is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals.

Item #860230 (2lb) ^Special Order

Item #091123 (5lb)

Item #095024 (50lb) ^Special Order (Get an in-store credit of 10% of the price of this product when you order this size for in-store pickup+) {Local Delivery or Pickup only - no UPS shipping).

Ingredients: Wheat Gluten.

+Product must be picked up within 2 days of arrival and credit must be used at the time of pickup. 

^Special Order products may take and additional 5-7 days to process

*These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.

Partial Disclaimer: The product packaging you receive may be different than pictured here. In addition, it may contain information that differs from that shown here. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. For more information, please see our full disclaimer.