Origins of kefir may be 4000 years old but it's still a major trend! Well-known as a fermented probiotic milk it contains vitamin B1, B12, calcium, folate and vitamin K2. Homemade kefir will do good to your health with 100 billion live and active bacteria per 100 g serving.
- No electrical appliance required
- Easy and economical
- 24 hours incubation at room temperature (23-25°C)
- No preservatives or coloring agents
- Gluten free
- Each 30 g box makes 6 litres of fresh kefir
Item #AA2358 Ingredients: Active bacterial culture (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus), lactic yeasts, skim milk powder.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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