Feverfew Herb is a daisy-like perennial that can be found growing throughout the United States and Canada. As the name suggests, it was historically used for fevers, though current research is studying its efficacy for head health. Feverfew has been added to food to cut the greasy taste, but is extremely bitter and disagreeable to most palates.
Ingredients: Organic Feverfew Leaf.
If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Persons with allergies to other members of the Asteraceae family (such as chamomile) should exercise caution with feverfew, as allergic cross-reactivity is common to Asteraceae plants. Persons discontinuing feverfew should reduce usage gradually over a 1-month period. Keep out of reach of children.
The information provided about this herb is for general reference only and is not intended to replace professional health advice. Our content does not include dosage information, recommended formats, toxicity levels, or potential interactions with prescription drugs. Please do not use this information unless under the direct supervision of a qualified health practitioner.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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