Soy Boy Soy Tempeh Organic 8oz
Looking for a versatile, delicious alternative to meat? Tempeh, made from soybeans fermented in a special incubation process, is the perfect addition to any main dish, soup, or sandwich.
What makes SoyBoy tempeh unique, you ask? First of all, for many years - and continuing today - they use only certified organic, US-grown soybeans in our tempeh. In addition, you may have seen recipes that recommend a 10 minute steaming treatment to reduce tempeh bitterness before using it. But every piece of SoyBoy tempeh is individually inspected for optimal ripeness before it is harvested from the incubator, and this eliminates the major cause of bitterness. So there’s no need for steaming, and SoyBoy tempeh is as easy to prepare as it is to enjoy. The rich, savory flavor and firm texture make it more than just a meat substitute—it’s an upgrade to your recipes.
Our special Indonesian tempeh culture and unique fermentation process give SoyBoy Tempeh its firm texture, easy digestibility, and rich, savory flavor. These qualities make it an ideal meat substitute, perfect in sandwiches and chili. With no bitter aftertaste and no need for boiling, it’s as easy to prepare as it is to enjoy.
- Vegan
- Kosher
- Gluten free
- Low sodium
- Low carb
- No cholesterol
- Non-GMO
- Naturally occurring soy isoflavones
- Good source of fiber
- 17g protein per serving
Ingredients: Organic soybeans, filtered water, organic white distilled vinegar, tempeh culture.
Frozen & Refrigerated products are only available for pickup and local delivery orders.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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