Pamela’s 100% Cassava Flour, ground from the cassava or yucca root, can be used for gluten-free, grain-free and Paleo recipes. Substitute Cassava Flour for 1/4 cup or more of the flour called for in your favorite recipes to add a more delicate texture to baked goods. Use as a 1-for-1 substitute for wheat flour in muffins, cakes, cookies, and quick breads, or use in any recipe that calls for cassava flour.
- Certified Gluten-Free by GFCO
- Certified Organic
- Certified Non-GMO
- Certified Kosher
- 0g Sugar
- 7% DV Fiber per Serving
- No Artificial Additives
Item #AA0929 (14oz)
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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