Plantation Molasses Blackstrap 31oz

Blackstrap molasses is a thick, dark syrup produced during the sugar-making process. It’s the byproduct left after sugarcane or sugar beets are boiled multiple times to extract most of the sugar. Unlike refined sugar or lighter molasses, blackstrap retains a high concentration of minerals and nutrients, giving it a bittersweet, robust flavor.

Key characteristics:

• Production: Made from the third boiling of sugar cane or beet juice, after most sucrose is removed.
• Nutritional profile: Rich in iron, calcium, magnesium, potassium, and vitamin B6, but low in sugar compared to regular molasses.
• Taste and texture: Dark, viscous, and less sweet, with a slightly bitter edge.
• Uses: Used in baking (e.g., gingerbread), as a sweetener in health foods, or as a dietary supplement due to its nutrient density.

*These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.

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