Oolong is one of the most popular of traditional Chinese teas. All green, white, oolong and black teas are made from the same tea plant, Camellia sinensis. Oolong is semi-oxidized, and falls between minimally oxidized green tea and more highly oxidized black tea. Oolong teas are called gingcha in Chinese, which translates as clear tea. Wulong oolong tea was first discovered during the Ming Dynasty. It is thought that oolong tea was named after the Wuyi Mountains in the Fujian province of China. Oolong teas are now grown in China, Taiwan and other tea producing countries. The partial oxidation processing methods produce oolong teas of special complexity and roasted flavor without bitterness. Our tea is a high quality oolong tea, with a smooth, mellow and fragrant flavor and a warm golden color. This delicious tea is good to drink hot or iced.
Item #LO0101 (20ct)
Ingredients: Oolong Tea Leaf.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Partial Disclaimer: The product packaging you receive may be different than pictured here. In addition, it may contain information that differs from that shown here. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. For more information, please see our full disclaimer.