Soft White Wheat Berries have a sweet, nutty flavor that pairs well with just about anything. They can also be ground into whole wheat pastry flour and used in the place of white flour for pancakes, muffins, cookies, cakes, pie crusts or any recipe calling for baking powder or soda as a rising agent.
Like all whole grains, Soft White Wheat Berries consist of all three parts of the grain kernel — the germ, the endosperm, and the bran. Although we don't know exactly how these parts all work together, we do know from studies that diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. Whole grains make a terrific addition to your healthy diet.
Item #070572 (5lb) ^Special Order
Item #070072 (25lb) ^Special Order
Ingredients: 100% Organic Soft White Spring Wheat Berries.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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