White Popcorn is one of the best snack foods around, with 2 grams of fiber per 2 cup serving and just 60 calories. What little fat occurs naturally in popcorn is in the form of healthier monounsaturated and polyunsaturated fats. Popcorn contains no saturated or trans fats. White popcorn is a "butterfly" popcorn. It pops a little smaller and tender than yellow popcorn.
What is "butterfly" popcorn? There are two types of popcorn kernels - "butterfly" and "mushroom". The "butterfly" popcorn kernel is usually large, light, and fluffy, and it looks like it has wings, much like a butterfly. Its tenderness depends on the size of kernel. The "mushroom" type of kernel is more dense and compact, like a ball. It is used for candy coating, caramelizing, etc. It does not have "wings" that would break off during handling or cooking processes.
Product Directions: Pop using conventional stove top methods or with air poppers or other popping machines.
For recipes and uses for Popcorn we recommend you get several good natural foods cookbooks.
Item #AA0729 (5lb)
Item #AA0727 (25lb) ^Special Order
Ingredients: Organic White Popcorn (non-gmo).
^Orders containing special order products take additional time to process.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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