Wholly Wholesome Gluten Free Pie Crust 2ct
Wholly Gluten Free - Ingredients you want, nothing you don't
It is important to us that our customers enjoy the food we make, know that it is safe for their loved ones and don’t feel like they have to sacrifice taste for it! We take pride in using high quality allergy friendly ingredients, and making our products in a dedicated wheat, dairy, casein, peanut, tree nut, sesame seed free environment.
Wholly Gluten Free Pie Shells. Indulge Wholly!
Our frozen, ready to bake pie shell is perfect for friends & family with dietary needs and tasty enough for those without! In addition to using responsibly sourced palm fruit oil, our gluten free pie shell is allergy friendly and does not contain any of the top eight allergens (milk, eggs, wheat, shellfish, fish, peanuts, tree nuts, soy) or corn!
Ingredients: Brown Rice Flour, Water, Organic Palm Fruit Oil*, Organic Evaporated Cane Syrup, Tapioca Starch, Potato Starch Contains Less Than 2% Of Each Of The Following: Sea Salt, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum.
Produced in a Gluten, Wheat, Dairy, Nut & Casein Free Environment
Frozen & Refrigerated products are only available for pickup and local delivery orders.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Partial Disclaimer: The product packaging you receive may be different than pictured here. In addition, it may contain information that differs from that shown here. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. For more information, please see our full disclaimer.