Zint Organic Gelatinized Maca Powder is made from maca root, a traditional whole food native to the high Andean mountains of Peru. Valued for thousands of years, maca is known as a nutrient‑dense food that supports daily vitality as part of a balanced diet.*
Zint’s maca is gently slow‑dried and milled at low temperatures to preserve its natural qualities. The powder is gelatinized, a process that removes starch, making it easier to digest and more bioavailable. This mild, versatile powder can be added to smoothies, drinks, or foods for a simple nutritional boost.
Why We Love It
We love this maca powder for its careful sourcing and thoughtful processing. The gelatinized format makes it gentle on digestion, while its neutral flavor makes it easy to incorporate into everyday recipes. It’s a clean, simple way to add a traditional superfood to a modern routine.
Ingredients
Gelatinized Maca Root Powder
Certifications & Attributes
• Gelatinized for improved digestibility
• Sourced from family‑owned farms in the Andes of Peru
• Minimally processed and slow‑dried
• Easy‑to‑mix powder
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Partial Disclaimer: The product packaging you receive may be different than pictured here. In addition, it may contain information that differs from that shown here. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. For more information, please see our full disclaimer.