Carlson Fish Oil

Carlson helped launch the omega-3 market in North America in the early 1980s, importing their first wild caught, sustainably sourced fish oils from Norway. In 2009, they launched a new marine oil sourced from an abundant species of calamari. And in 2017, they opened Carlson Health Oils, a state-of-the-art facility in Søvik, Norway, where their fish oils are refined, distilled, and bottled. Only the finest, freshest omega-3s are transported to Carlson headquarters, located just outside of Chicago.