King Arthur Gluten-Free Yellow Cake Mix – Tender, Golden Cake & Cupcakes
Bake a tender, golden cake with King Arthur Gluten-Free Yellow Cake Mix. Certified gluten-free by GFCO, this classic mix creates moist cake and finely crumbed cupcakes with natural vanilla flavor. It’s a convenient starting point for homemade birthday cakes, celebration desserts, and everyday treats.
Pair your cake with chocolate frosting, vanilla buttercream, or your favorite fruit filling. Prepare with butter, vegetable oil, eggs, and milk according to the package directions, or follow the package’s non-dairy option using vegan buttery sticks and rice, soy, or almond milk.
Key Ingredients: Cane sugar, tapioca starch, rice flour, corn starch, natural vanilla flavor, and xanthan gum. See the package label for the complete ingredient list.
Allergen Information: Certified gluten-free. Standard preparation adds eggs and dairy. The package includes a non-dairy preparation option that still requires eggs.
Preparation & Handling: Follow the package directions for your chosen pan size. Do not eat raw mix, dough, or batter.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Partial Disclaimer: The product packaging you receive may be different than pictured here. In addition, it may contain information that differs from that shown here. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. For more information, please see our full disclaimer.