Base Culture Cinnamon Raisin Bread | Gluten-Free & Grain-Free
Bring warm cinnamon flavor and juicy raisins to your breakfast table with Base Culture Cinnamon Raisin Bread. This gluten-free, grain-free sliced bread combines nut flours with a soft, pillowy texture for a satisfying start to your morning.
Enjoy it toasted with butter, spread with cream cheese, or topped with berries and a drizzle of honey. Whether you’re making a quick breakfast or enjoying an afternoon snack, this cinnamon raisin bread pairs easily with your favorite toppings.
Ingredients
Water, Eggs, Golden Flaxseed Meal, Raisins, Almond Butter, Arrowroot Flour, Almond Flour, Psyllium Husk Powder, Cashew Butter, Applesauce (apples, water), Apple Cider Vinegar, Cinnamon, Coconut Oil, Baking Soda, Sea Salt.
Allergen Information
Contains: Egg, Almond, Cashew, Coconut.
Storage Instructions
Keep refrigerated and enjoy within 14 days, or store in the freezer for up to 9 months.
Shipping Information
This is a frozen item and is not available for shipping.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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