Base Culture Sourdough Bread | Gluten-Free & Grain-Free
Enjoy hearty sourdough flavor and a golden crust with Base Culture Sourdough Bread. This gluten-free, grain-free loaf is a satisfying alternative to traditional sourdough for sandwiches, toast, and everyday meals.
Toast a slice with your favorite spread, build a savory lunch sandwich, or serve alongside soup. Made with ingredients including cashew butter, almond flour, and golden flaxseed meal, it brings sourdough taste to your breakfast, lunch, or dinner.
Ingredients
Water, Eggs, Cashew Butter, Arrowroot Flour, Sauerkraut, Golden Flaxseed Meal, Psyllium Husk Powder, Almond Flour, Apple Cider Vinegar, Lemon Juice, Coconut Oil, Honey, Sea Salt, Baking Soda, Lactic Acid.
Allergen Information
Contains: Egg, Almond, Cashew, Coconut.
Storage Instructions
Keep refrigerated and enjoy within 14 days, or store in the freezer for up to 9 months.
Shipping Information
This is a frozen item and is not available for shipping.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Partial Disclaimer: The product packaging you receive may be different than pictured here. In addition, it may contain information that differs from that shown here. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. For more information, please see our full disclaimer.