Light, fluffy, and perfectly crispy, these crinkle‑cut fries deliver classic comfort with a plant‑based twist. Made from quality potatoes and cooked with a blend of vegetable oils, they bake up beautifully in the oven or air fryer. A simple, satisfying side that fits easily into everyday meals.
Highlights
- Light and fluffy interior
- Crispy crinkle‑cut texture
- Gluten free
- Low in saturated fat
- Vegan
- Easy to prepare
Ingredients Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil) in varying proportions.
Nutrition (per 84 g serving) Calories: 170 Total Fat: 5 g Saturated Fat: 0.5 g Sugars: <1 g Sodium: 85 mg
How to Enjoy Serve alongside burgers, wraps, bowls, or plant‑based entrées. Great for quick meals, family dinners, or anytime you want a crispy, classic fry.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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