CADIA® Brown Rice Spaghetti offers a naturally earthy, slightly sweet flavor with a satisfying al dente texture that pairs perfectly with your favorite sauces, herbs, and toppings. Made from carefully selected brown rice, this spaghetti delivers a classic pasta experience in a gluten‑free option.
Milled from high‑quality brown rice flour, this pasta cooks up firm and flavorful, making it ideal for everyday meals as well as creative recipes. Its versatile taste works well with simple olive oil, rich tomato sauces, or vegetable‑forward dishes.
A dependable pantry staple, this brown rice spaghetti brings wholesome ingredients and great texture to your table.
Why you’ll love it:
- Made from brown rice with a satisfying bite
- Naturally gluten‑free
- Mild, versatile flavor for many dishes
- Cooks up firm and al dente
- Non‑GMO ingredients
Ingredients
Brown Rice Flour
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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