A sweet, creamy caramel‑infused herbal coffee alternative crafted from roasted dandelion root, chicory, carob, almonds, dates, and figs. This medium‑roast, caffeine‑free blend delivers a rich, toasty brew with nutty depth, gentle natural sweetness, and smooth, acid‑free sipping.
Why We Love It
- Sweet, creamy caramel flavor with roasted dandelion + chicory
- Medium roast profile
- Naturally caffeine‑free
- Acid‑free and gentle on digestion
- Rich in prebiotics to support gut wellness
- Made with organic herbs
- Pure, natural, and GMO‑free
- Coffee‑style brew without jitters or acidity
Ingredients
Carob, Chicory Root, Dandelion Root, Dates, Figs, Almonds. (85% organic.)
Suggested Use
Brew like coffee using a drip machine, French press, or pour‑over. For a quick cup, steep the tea‑bag version in hot water. Enjoy hot for a rich, caramel‑nut cup or iced for a smooth, refreshing herbal brew.
Product Notes
- Sweet caramel + nutty roasted flavor
- Naturally sweetened with dates and figs
- Supports a happy gut with natural prebiotics
- Gentle, acid‑free sipping
- Ideal for caffeine‑free routines
- Also available as roasted herbal tea
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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