A wholesome, ancient‑grain flour made from organic sprouted spelt, milled for rich flavor and excellent baking performance. Sprouting enhances digestibility and boosts key nutrients, creating a clean, whole‑grain flour ideal for breads, cookies, and everyday baking. Fully traceable and glyphosate‑free, sourced from farmers committed to purity and transparency.
Why We Love It
- Made from organic sprouted spelt
- Rich, hearty ancient‑grain flavor
- Glyphosate‑free
- Fully traceable ingredients
- Higher in protein than traditional wheat
- Great for breads, cookies, and whole‑grain baking
Ingredients
Organic sprouted spelt flour.
Suggested Use
Use in place of regular whole‑grain flour for baking breads, cookies, and other spelt‑based or whole‑grain recipes.
Certifications & Attributes
- USDA Organic
- Non‑GMO
- Glyphosate‑Free
- Fully Traceable Ingredients
- Sprouted Ancient Grain
- Vegan
- Plant‑Based
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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