Bob's Red Mill Cornstarch 18oz
Bob’s Red Mill Cornstarch is a finely milled, dense powder made from the endosperm of the corn kernel—perfect for both everyday cooking and baking. A kitchen essential, it works beautifully as a thickener for sauces, soups, stews, puddings, and pie fillings, and helps create tender, finely textured baked goods.
This versatile cornstarch is also a favorite in gluten‑free baking and shortbread recipes, where it contributes to a light, crumbly texture. Produced and packaged in Bob’s Red Mill’s dedicated gluten‑free facility, it is batch tested to meet strict gluten‑free standards.
Why We Love It
- Excellent thickening power without added flavor
- Ideal for sauces, pie fillings, and gluten‑free baking
- Produces light, tender textures in cookies and cakes
- Made by a trusted, employee‑owned company
Certifications & Features
- Gluten free
- Produced in a 100% gluten‑free facility
- Batch tested for quality
- Employee owned
Ingredients Cornstarch
Q. Is Bob's Red Mill Cornstarch Non-GMO
A. Yes. From the Bob's Red Mill Website "our cornstarch is from a non-GMO source"
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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