Bob's Red Mill Egg Replacer

$ 4.59

Bob's Red Mill Gluten Free Egg Replacer is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber - no grains, soy, gluten, or beans. This proprietary blend is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it's an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol free! Produced in our dedicated gluten free facility, it's safe for celiacs and is perfect for use with our gluten free baking mixes! Just don't try to scramble it or make an egg white meringue - it's fantastic but it's not magic!

  • Non-GMO
  • Vegan
  • Kosher

Item #AA2497 (12oz)

Ingredients: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber

To replace one whole egg:
  • 1 Tbsp Egg Replacer
  • 2 Tbsp Water

 

To replace one egg white:

  • 1-1/2 tsp Egg Replacer
  • 2 Tbsp Water

 

To replace one egg yolk:

  • 1-1/2 tsp Egg Replacer
  • 1 Tbsp Water

 

Instructions: Combine egg replacer and water. Mix well and let sit for 1 minute to thicken. Add to recipe as you would traditional eggs.

    *These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.

    Partial Disclaimer: The product packaging you receive may be different than pictured here. In addition, it may contain information that differs from that shown here. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. For more information, please see our full disclaimer.