Bob's Red Mill Gluten Free Cornbread Mix

Item # AA0904 (20oz)

Item #AA0904C (4-20oz)

Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread, with just the right amount of “dense”—just as cornbread should be. Specially designed for those sensitive to wheat or gluten, this mix contains whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder, sea salt, and xanthan gum. 

Ingredientswhole grain cornmeal, potato starch, whole grain sorghum flour, evaporated cane juice, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate,cornstarch, monocalcium phosphate), sea salt, xanthan gum. Ingredients Updated: 07/13/2015.