Boost your baking, breakfast, and nutrition with Bob’s Red Mill Wheat Bran — a wholesome, high‑fiber ingredient made from the nutrient‑rich outer layer of the wheat berry. With its light, nutty flavor and versatile texture, wheat bran is an easy way to add fiber, texture, and nutrition to everyday recipes.
Why You’ll Love It
- Excellent source of natural dietary fiber
- Supports digestive health and satiety
- Adds a light, nutty flavor to baked goods
- Perfect for cereals, smoothies, breads, muffins & more
- Non‑GMO and minimally processed
- A pantry staple for whole‑grain baking and cooking
What It Does
Wheat bran increases the fiber content of your recipes while enhancing texture and nutrition. It can be sprinkled over hot or cold cereals, blended into smoothies, or incorporated into baked goods for added structure and wholesome flavor.
Ingredients
Wheat bran.
How to Use
- Add to muffins, breads, pancakes, and cookies
- Stir into oatmeal, yogurt, or cereal
- Blend into smoothies for extra fiber
- Use in casseroles, meatloaf, or veggie patties for texture
Perfect For
- High‑fiber diets
- Digestive wellness
- Whole‑grain baking
- Everyday cooking and meal prep
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Partial Disclaimer: The product packaging you receive may be different than pictured here. In addition, it may contain information that differs from that shown here. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. For more information, please see our full disclaimer. 2532471