100% Organic ground whole grain buckwheat – nothing else! Harvested and ground into surprisingly rich flour with little black specks that come from the ground seed hull. Buckwheat flour contains a significant amount of fiber, and studies have shown that it helps slow down the rate of glucose absorption after a meal. Buckwheat is also a good source of protein and calcium. Buckwheat has a unique, assertive flavor that is especially great in both quick and yeast breads. You can add a little buckwheat flour to almost any recipe that calls for regular flour. In wheat bread, use half buckwheat flour to add a rich, earthy and nutlike flavor and darker color.
Item #AA0921 (4lb)
Ingredients: Organic Buckwheat Flour.
A 25lb size of this product may be available for special order. Click here for details.
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