100% Organic ground whole grain buckwheat – nothing else! Harvested and ground into surprisingly rich flour with little black specks that come from the ground seed hull. Buckwheat flour contains a significant amount of fiber, and studies have shown that it helps slow down the rate of glucose absorption after a meal. Buckwheat is also a good source of protein and calcium. Buckwheat has a unique, assertive flavor that is especially great in both quick and yeast breads. You can add a little buckwheat flour to almost any recipe that calls for regular flour. In wheat bread, use half buckwheat flour to add a rich, earthy and nutlike flavor and darker color.
Item #090520 (5lb)
Item #090019 (25lb) ^Special Order
Ingredients: Organic Buckwheat Flour.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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