Crafted in Italy using time-honored production methods, our brown rice spaghetti is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.
- 57 g of whole grains per 2 oz. serving
- Cooks firm and tastes great with all types of sauces
- Produced in a dedicated gluten free facility
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy
Item #AA1189 (12oz)
Ingredients: Organic Brown Rice Flour, Water.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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