King Arthur Gluten-Free Chocolate Cake Mix – Rich, Moist Cake & Cupcakes
Enjoy rich chocolate flavor and a tender, moist crumb with King Arthur Gluten-Free Chocolate Cake Mix. Made with cocoa processed with alkali and certified gluten-free by GFCO, this easy-to-prepare mix is a delicious starting point for birthday cakes, celebration desserts, and everyday chocolate treats.
Bake chocolate layers, a sheet cake, or cupcakes, then finish with your favorite frosting or filling. Try chocolate frosting for an extra-rich dessert or pair with cherries for a Black Forest-inspired cake. Simply add vegetable oil, water, and eggs according to the package directions.
Key Ingredients: Cane sugar, rice flour, cocoa (processed with alkali), tapioca starch, and xanthan gum. See the package label for the complete ingredient list.
Allergen Information: Certified gluten-free. Non-dairy when prepared as directed. Preparation requires eggs.
Preparation & Handling: Follow the package directions for your chosen pan size. Do not eat raw mix, dough, or batter.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Partial Disclaimer: The product packaging you receive may be different than pictured here. In addition, it may contain information that differs from that shown here. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. For more information, please see our full disclaimer.