King Arthur Gluten-Free Measure for Measure Flour – Easy 1:1 Baking Substitute
Make your favorite baked goods gluten-free with King Arthur Gluten-Free Measure for Measure Flour. This versatile blend replaces standard all-purpose or whole wheat flour 1:1 by weight or volume in non-yeasted recipes. Certified gluten-free by GFCO and Non-GMO Project Verified, it’s fortified with iron, calcium, and B vitamins.
Use it to bake cookies, cakes, muffins, brownies, pancakes, quick breads, and pie crusts without reworking your favorite recipes. With xanthan gum already included, this convenient blend helps simplify everyday gluten-free baking. Not recommended as a 1:1 substitute in yeasted breads, pizza dough, or buns.
Ingredients: Rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend (calcium carbonate, niacinamide [vitamin B3], reduced iron, thiamin hydrochloride [vitamin B1], riboflavin [vitamin B2]), xanthan gum, cellulose gum.
Allergen Information: Certified gluten-free and non-dairy. Refer to the product packaging and the manufacturer’s allergen program for cross-contact information. Do not eat raw flour, dough, or batter.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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