King Arthur Golden Whole Wheat Flour – Whole Grain Baking with a Milder Taste
Enjoy whole grain baking with a lighter color and milder wheat flavor using King Arthur Golden Whole Wheat Flour. Milled from 100% hard white whole wheat, this flour offers the goodness of whole grains without the more pronounced taste of traditional red whole wheat. Its wheat is sustainably grown and traceable from field to flour.
Use it for homemade cookies, pancakes, waffles, muffins, and breads. Substitute it 1:1 in recipes calling for whole wheat flour, or start by replacing one-third of the all-purpose flour in your favorite recipes to introduce whole grains while keeping familiar flavors and textures.
Ingredients: 100% hard white whole wheat flour.
Allergen Information: Contains wheat. Not gluten-free.
Storage & Handling: After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. Flour is a raw ingredient and must be thoroughly cooked or baked before eating. Do not eat raw dough. Wash hands, utensils, and surfaces after handling.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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