King Arthur Organic Bread Flour – Unbleached Flour for Yeast Breads & Pizza
Bake lofty loaves and beautifully textured breads with King Arthur Organic Bread Flour. Made from organically grown hard red wheat grown and milled in the United States, this higher-protein flour supports a strong rise in yeast baking. It’s unbleached, never bromated, and made without artificial preservatives.
Use it for homemade sandwich bread, bread machine loaves, dinner rolls, and pizza crust. Blend it with whole wheat flour to give denser whole-grain breads extra lift. Whether you’re baking an everyday loaf or making pizza night from scratch, this versatile flour delivers dependable baking performance.
Ingredients: Certified 100% organic unbleached hard red wheat flour, enzyme.
Allergen Information: Contains wheat. Not gluten-free.
Storage & Handling: After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. Flour is a raw ingredient and must be thoroughly cooked or baked before eating. Do not eat raw dough.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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