Organic Wild Rice Cakes
Crafted from organic whole grain brown rice and wild rice, these crunchy rice cakes deliver a satisfying toasted flavor with a light touch of sea salt. Popped, never fried, they offer a wholesome snack that's delicious on its own or topped with your favorite spreads, proteins, fruits, and vegetables.
Why We Love It
- Made with organic whole grain brown rice and wild rice
- Popped, never fried for a light and crispy texture
- Simple ingredients with a delicious toasted flavor
- Perfect for snacking or creating nutritious toppings
- Made with Regenerative Organic Certified® rice
Ingredients
Organic Whole Grain Brown Rice, Organic Wild Rice, Sea Salt.
Enjoy straight from the bag or top with nut butter, avocado, hummus, tuna salad, fresh fruit, or your favorite spreads for a satisfying snack any time of day.
Certifications & Attributes
- USDA Organic
- Regenerative Organic Certified® Rice
- Certified Gluten-Free
- Non-GMO Project Verified
- Vegan
- Kosher
- Whole Grain
- Popped, Never Fried
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Partial Disclaimer: The product packaging you receive may be different than pictured here. In addition, it may contain information that differs from that shown here. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. For more information, please see our full disclaimer.