Maple syrup is made by boiling the thin (like water), slightly sweet sap of the sugar maple tree in large, shallow pans over a very hot fire. The sap is boiled until most of the water in the sap has been evaporated, and it is concentrated, or “reduced,” to syrup. As much as 40-45 gallons of sap are needed to produce one gallon of syrup!
Item #AA2130 (32oz)
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