A rich, hearty whole‑grain flour made from organic sprouted whole wheat, crafted for exceptional baking. Sprouting enhances digestibility and unlocks the grain’s natural nutrients, creating a wholesome flour ideal for breads, muffins, pancakes, and everyday baking. Fully traceable and glyphosate‑free, sourced from trusted organic farms committed to transparency.
Why We Love It
- Made from organic sprouted whole wheat
- Rich, hearty whole‑grain flavor
- Glyphosate‑free
- Fully traceable ingredients
- USDA Organic and Non‑GMO
- Great for breads, muffins, pancakes, and more
Ingredients
Organic sprouted whole wheat flour.
Suggested Use
Use in place of regular whole wheat flour for baking breads, muffins, pancakes, and other whole‑grain recipes.
Certifications & Attributes
- USDA Organic
- Non‑GMO
- Glyphosate‑Free
- Fully Traceable Ingredients
- Sprouted Whole Grain
- Vegan
- Plant‑Based
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Partial Disclaimer: The product packaging you receive may be different than pictured here. In addition, it may contain information that differs from that shown here. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. For more information, please see our full disclaimer.