Sami’s Bakery Sourdough Bread | Made with Millet, Rice & Quinoa Flours
Bring variety to your everyday meals with Sami’s Bakery Sourdough Bread. Made with millet flour, brown rice flour, rice flour, and quinoa flour, this loaf offers a distinctive blend of grains for sandwiches, toast, and more.
Toast a slice with your favorite spread, build a vegetable-packed sandwich, or serve alongside a warm bowl of soup. From breakfast toast to a savory grilled sandwich, Sami’s sourdough bread is a versatile addition to your kitchen.
Ingredients
Millet Flour, Brown Rice Flour, Rice Flour, Rice Bran, Quinoa Flour, Apple Cider Vinegar, Sea Salt, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), Cultured Brown Rice Flour, Cultured Dextrose, and Ascorbic Acid.
Allergen Information
Check the product packaging for current allergen information and any shared-facility warnings.
Storage Instructions
Follow the storage instructions on the product packaging.
Shipping Information
Frozen items are not available for shipping.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Partial Disclaimer: The product packaging you receive may be different than pictured here. In addition, it may contain information that differs from that shown here. Please review the product package before consuming and do not rely only on the details shown here, especially – but not limited to – ingredients and allergens. For more information, please see our full disclaimer.