Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
Item #AA0914 (22oz)
Item #392530 (25lb) ^Special Order
Ingredients: whole grain sorghum
Nutrition facts listed for the 22oz only
^Special Order products may take and additional 5-7 days to process
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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