SKU: 7924
Organic Whole Grain Spelt is an ancient grain treasured for its rich, nutty flavor and versatility in everyday cooking and baking. This wholesome grain can be cooked and enjoyed as a hearty side dish, added to soups and salads, or freshly milled into flour for homemade breads, pastries, and other baked goods. Its satisfying texture and whole grain nutrition make it a valuable addition to any pantry.
Why We Love It
- Ancient whole grain with a rich, nutty flavor
- Versatile for cooking, baking, and milling into flour
- Provides naturally occurring plant-based protein
- Good source of dietary fiber
- Suitable for grain bowls, soups, and salads
- Can be ground into fresh flour at home
- Certified organic
- Non-GMO
- Simple single-ingredient pantry staple
- Excellent alternative to modern wheat varieties
Ingredients
Organic Whole Grain Spelt.
Suggested Use
Rinse before cooking if desired. Simmer in water until tender and use in salads, soups, grain bowls, and side dishes. May also be milled into flour for baking breads, muffins, pancakes, and other recipes.
Product Notes
- Whole grain ancient spelt
- Certified organic
- Non-GMO
- Single-ingredient grain product
- Nutty flavor and chewy texture
- Suitable for cooking or home milling
- Great for savory and sweet recipes
- Ideal for breads and baked goods
- Versatile pantry essential
- Perfect for whole grain meal preparation
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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